From the Tibetan plateau, Mekong river runs through China, Myanmar, Thailand, Laos, and Cambodia before coming to the South of Vietnam. In Vietnam, it became thousands of intermingled branches and rivers, and creates nine river mouths before drifting out to the Sea like the nine happy dragons of mythology.
The Mekong Rivers is the biggest fish sourcing in this area with many kinds of fishes that can cook to a lot of dishes too.
Perch is a small fish that is never absent in wet rice fields, and perch has long been a food that creates wildlife that is strangely attractive. In addition to the traditional dishes such as cooked fish with chili sauce , grilled fish , you can also find a strange taste that familiar from the fish vermicelli.
To make the perch vermicelli, choose the fresh fat fish, scab, cut clean, then put in the pot to boil. Ripe fish is picked out to cool, the meat on both sides, the bone is removed so that the meat is not broken. The meat is marinated in a little spice and then dropped into a boiling oil pan. When picking out, the fish is crispy and fragrant. The fish bone, fish head rest is pounded, filtered for juice to boil water, then give a little bit of fresh ginger to smother the fragrance as well as attract the fishy smell.
The freshwater fish carrots have a very sweet aftertaste. Raw spicy, crispy fish meat, green vegetables slightly pungent, mixed with ginger fragrant aroma. When eating, people must use chopsticks, put vegetables and fish on the spoon, then add a little water to be able to feel the deliciousness of the dish.
Not only in the countryside, but also in the urban area, more and more people want to find dishes with the flavor of rice smell, wind as perch vermicelli .Pure in each spicy, sour, sweet salty easy to bring a feeling of gentle, serene. Eating the perch of vermicelli to sleep well is not heavy stomach, indigestion by the combination of full of protein, fat, starch and green vegetables with a moderate level, balanced. It can be said, hardly any delicious dishes but balanced nutrition as a bowl of perch vermicelli..
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